| http://www.w3.org/ns/prov#value | - According to Caroline Barringer, NTP, in the May/June ???10 Well Being Journal, ???The study supporting this saturated fat scare, known as the ???Lipid Hypothesis,??? was proposed in the 1950s by American physiologist Ancel Keys, Ph.D. However, the fats used in this study were hydrogenated, processed fats, known to be extremely irritating to the body, particularly the vascular system.???
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