About: http://webisa.webdatacommons.org/91078060

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	According to Ted Radovich, young green seed pods which are high in ascorbic acid are boiled, steamed or pickled like string beans or asparagus and are a common addition to soups and stews in the tree???s native areas (2009).
http://www.w3.org/ns/prov#wasQuotedFrom	agrowingculture.org