About: http://webisa.webdatacommons.org/91155699

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In addition, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed when meat is cooked at high temperatures such as grilling and may increase heart failure risk, she said.
http://www.w3.org/ns/prov#wasQuotedFrom	heart.org