About: http://webisa.webdatacommons.org/91622009

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Simply put, most of the meat is in direct contact with the smoke and spice (unlike a thick brisket or Boston Butt).
http://www.w3.org/ns/prov#wasQuotedFrom	barbecuebible.com