| http://www.w3.org/ns/prov#value | - Since many customers are themselves homebrewers, palates are as informed as the talk is heady with terms like ''peachy aromas'' and ''rich coffee and chocolate overtones.'' Most brewpubs regularly make three kinds of beer - usually a light ale, a medium ale and a dark porter or stout - with seasonal specialties where the brewer can flaunt his creative potential.
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