About: http://webisa.webdatacommons.org/91927544

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	?? Will microorganisms or toxic substances of concern be inactivated during cooking, reheating or other processing?
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org