| http://www.w3.org/ns/prov#value | - ether, use an emulsifier such as Dijon, which gives it a little tang, she said.Another tip: Spencer recommends making the vinaigrette in the bottom of the salad bowl and then adding salad greens and other ingredients and tossing them with the vinaigrette.You want enough vinaigrette to lightly coat the leaves, Spencer said.I think when you use something that is ready- made you squirt it on and
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