| http://www.w3.org/ns/prov#value | - Benjamin Wallace writes in his book The Billionaire's Vinegar that at a wine tasting of 19th century wines from Ch??teau Latour, provided by Rodenstock, several people noted the wines had a flavor of chocolate liqueur and were fakes.[12] Wine and chocolate are a classic flavor pairing, and this is reflected in some cocktails that combine a strong red wine with a dash of chocolate liqueur.[13]
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