About: http://webisa.webdatacommons.org/92730890

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Its low fat content reduces the chances of rancidity, and its low vitamin content makes it less attractive to insects and other pests.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org