PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • It is fermented cabbage that contains plenty of probiotic bacteria and large amounts of vitamin C, as well as vitamin K, B6, folic acid, and minerals such as calcium, potassium, iron, phosphorus, sodium and magnesium.
http://www.w3.org/ns/prov#wasQuotedFrom
  • youqueen.com