| http://www.w3.org/ns/prov#value | - Excessive amounts of omega-6 polyunsaturated fatty acids and a very high omega-6 / omega-3 ratio, as is found in today's Western diets, promote the development of many diseases, including cardiovascular disease, cancer, and inflammatory and autoimmune diseases, whereas increased levels of omega-3 (a low omega-6 / omega-3 ratio) provide suppressive effects.
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