http://www.w3.org/ns/prov#value | - meg 8 oz Butter melted 4 large Eggs lightly beaten 1/2 teaspoon Almond extract 1/2 cup Bitter orange marmelade FOR SERVING: 1/2 cup Rum or bourbon heated Slighlty before serving 2 cups Zabaione Sauce ** Holly sprigs to garnish (optional) Toss the crumbs in a large mixing bowl along with the two types of raisins, currants,sugar and spices.
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