About: http://webisa.webdatacommons.org/93669537

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Over 90% of the acid was consumed by the buffering electrolytes such as bicarbonates and only a very small portion of the acid was directly involved in lowering the pH to the desired level.
http://www.w3.org/ns/prov#wasQuotedFrom	freepatentsonline.com