About: http://webisa.webdatacommons.org/94377863

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The presence of moisture is a factor that can increase the cacao beans susceptibility to mold, and if this remains unchecked, can wipe out much the flavor and aromatic characteristics achieved during a proper fermentation.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com