| http://www.w3.org/ns/prov#value | - This is the fillet (also known as tenderloin, or undercut), a long muscle located underneath the bones of the sirloin.A Porterhouse steak consists of both tenderloin and sirloin.If you can afford cuts such as tenderloin or top sirloin, you can feel good about eating a tasty yet healthy source of protein.
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