About: http://webisa.webdatacommons.org/94821376

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These changes were mainly attributed to degradation and volatilization of carbohydrates (pentoses and hexoses) that compose hemicelluloses.
http://www.w3.org/ns/prov#wasQuotedFrom	scielo.br