About: http://webisa.webdatacommons.org/95180451

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The definition of cake flour according to food.com is this: Cake flour has the least amount of gluten of all wheat flours, making it best for light, delicate products such as sponge cakes, genoise, and some cookie batters.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com