About: http://webisa.webdatacommons.org/95938788

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As noted earlier, animal protein foods have a comparatively high content of sulfur and grains, legumes and such vegetables as onions, garlic, asparagus, cabbage, Brussels sprouts and broccoli have significant but not abundant quantities.
http://www.w3.org/ns/prov#wasQuotedFrom	familyhealthnews.com