| http://www.w3.org/ns/prov#value | - Make sure your foods are cooked to these minimum temperatures to ensure their safety: 145??F - Raw shell eggs and single pieces of meat including beef, pork, veal, lamb, and fish 155??F - Ground meats such as ground beef or sausage and foods containing raw eggs 165??F - Raw poultry and stuffed foods such as stuffed fish or stuffed meatsI can not put hot food right into the refrigerator; it will spoi
|
