| http://www.w3.org/ns/prov#value | - at this point, strain the chicken stock so that only the liquid remains; add the butter, and whisk until it is nice and foamy. invert the corn pudding into a bowl, pour the foamy sauce around and add the tomatoes; top with the blackfish, mushrooms, and some thyme. voila! it is a lot of work, yes, but really nothing too complicated, and the result is a beautiful, delicious, restaurant quality meal. a
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