About: http://webisa.webdatacommons.org/96071036

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Each class runs 2 hours in length and covers topics including selection and maintenance of stones and knives, knife steels, edge geometry, hand pressure and position, and proper bevel angles for both Japanese and Western kitchen knives.
http://www.w3.org/ns/prov#wasQuotedFrom	knifetoronto.com