| http://www.w3.org/ns/prov#value | - Candied PecansI have experimented with at least a half dozen recipes for candied pecans (with or without butter, with or without egg whites, brown or white sugar, on the stove top or in the oven, with a variety of liquids) and I think this one is the easiest and best.1 1/2 cups toasted pecans1/2 cup liquid (I like to use brandy)1 cup brown sugar- Toast pecans in a dry, non-stick fry pan, being caref
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