| http://www.w3.org/ns/prov#value | - - a note about sterilising: again, I am pretty haphazard when it comes to sterilising...it comes from our friend peter, a prof. of microbiology who says that you do not really need to bother too much about sterilising. when he makes jam he merely washes the jars, lids and other equipment well in hot soapy water and rinses well in hot water before use (leave the jars etc in until the last minute). i
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