| http://www.w3.org/ns/prov#value | - Amaranth, Quinoa, and Polenta Porridge (makes about 3 cups, or 2-3 big servings) 1/3rd cup dry amaranth seeds 1/3rd cup dry quinoa 1/3rd cup dry polenta (or coarse grits) 3 1/2 cups water Milk or non-dairy substitute, to taste (optional) Cinnamon, maple syrup, fruit/berries, nuts, seeds, or other toppings, as desired
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