PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Monounsaturated oils are less likely to oxidize than polyunsaturated fats when used for stir-frying and other cooking.
http://www.w3.org/ns/prov#wasQuotedFrom
  • luckyvitamin.com