PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • To prepare, yu choy can be blanched for several minutes and served with a sauce such as oyster sauce or black vinegar.
http://www.w3.org/ns/prov#wasQuotedFrom
  • recipetips.com