PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Foods that made a major contribution to the mean estimated population dietary intake of nitrate were green vegetables, potatoes and other vegetables (total, 69% in the 1997 total diet study and 76% in the 1994 total diet study).
http://www.w3.org/ns/prov#wasQuotedFrom
  • inchem.org