About: http://webisa.webdatacommons.org/97405992

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Oxalic acid in such vegetables as spinach and chard and phytic acid in some grains may form insoluble salts with magnesium, causing it to be eliminated rather than absorbed.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com