| http://www.w3.org/ns/prov#value | - Advocates of vat pasteurization say that vat-pasteurized milk has a better taste and texture than milk pasteurized using UHT. In addition, they say it can be used to make products such as yogurt, cheese and keffir, because the enzymes in the milk haven???t been destroyed, as they are when milk is pasteurized using UHT.
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