About: http://webisa.webdatacommons.org/97583073

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I shy away from white chocolate mostly because I do not consider it chocolate, lacking in cocoa solids as it does, but also due to its cloying, pasty texture.
http://www.w3.org/ns/prov#wasQuotedFrom	seriouseats.com