About: http://webisa.webdatacommons.org/97646368

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As you increase the amount of oil, its effects on the dough, including the gluten development, change and the changes will be reflected in the finished crust.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com