PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Cover tightly with foil and bake for 35 to 40 minutes or until most of the stock is absorbed and the rice is al dente.
http://www.w3.org/ns/prov#wasQuotedFrom
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