About: http://webisa.webdatacommons.org/97891195

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a sticky protein found in wheat, rye barley and other grains, as well as many processed foods, soups, salad dressings and sauces.
http://www.w3.org/ns/prov#wasQuotedFrom	well-girl.com