About: http://webisa.webdatacommons.org/9789458

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Roasts and other cuts of beef that are cooked as multiple servings (rather than indivually cooked cuts like steak) develop less char per serving and match better with wines of more age or lower tannin.
http://www.w3.org/ns/prov#wasQuotedFrom	cellarnotes.net