| http://www.w3.org/ns/prov#value | - 200gm mushrooms (I mix shitake, portobello and organic)60gm Onion (I usually use red)50gm Kraft Philidelphia low fat herb and garlic cream cheesePinch of Ground Black Pepper(I sometimes add other spices such as ginger and chili if i want to spice things up a bit)
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