About: http://webisa.webdatacommons.org/9817027

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	To everyone wondering, brown vs. white sugar is, besides flavor, mostly a comparison of moisture contents and texture.
http://www.w3.org/ns/prov#wasQuotedFrom	simplyrecipes.com