PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The HACCP systems adopted by the FDA and the FSIS are a step toward a more science- and risk-based approach to food safety.
http://www.w3.org/ns/prov#wasQuotedFrom
  • milbank.org