| http://www.w3.org/ns/prov#value | - Chef brown will incorporate fresh California herbs, vegetables and greens such as Napa Cabbage, Butternut Squash, Butter Lettuce, Avocados, Cashews, Haricot Verts, Asparagus, Heirloom Tomatoes, cilantro, spinach, fresh basil and peppers, as well as California wine, mint and citrus sauces.
|
