About: http://webisa.webdatacommons.org/98528986

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A hungry public lined up, especially on weekends, drawn by the pungent aroma of smoky grilled meat and spices.Another question: Why did Santa Maria-style BBQ not develop a sauce, the way Texas barbecue did?
http://www.w3.org/ns/prov#wasQuotedFrom	winemag.com