About: http://webisa.webdatacommons.org/98841595

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The solids consisted of 16.1 wt. % protein and 5.9 wt. % fat, the balance being fiber, carbohydrates, ash and other solids.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com