About: http://webisa.webdatacommons.org/99024356

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The astringency of tannins is removed through ripening by exposure to light over several days, or artificially with chemicals such as alcohol and carbon dioxide, which change tannin into the insoluble form.
http://www.w3.org/ns/prov#wasQuotedFrom	newworldencyclopedia.org