About: http://webisa.webdatacommons.org/99222874

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I wondered whether the smothering of sauce was an attempt to mask the quality of the fish.One evening???s special featured a salmon filet over a bowl of buckwheat noodles and broth (Khar Saumon Nouilles au Sarrasin).
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com