| http://www.w3.org/ns/prov#value | - we use the cast iron as i will never use non-stick anything again. it definitely had a learning curve and needed to be properly seasoned to work well. i use a brush to get oil in all the nooks and crannies which helps (a sprayer would work well also) it works great most of the time and is frustrating once in a while when it has stuck on crumbs or something that makes it stick....
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