| http://www.w3.org/ns/prov#value | - Sesame or other light vegetable oil for deep frying 1/2 cup seitan (wheat meat) pieces 2 sheets toasted nori 3 cups cooked brown rice, slightly cooled 2 tablespoons natural prepared mustard 1/2 teaspoon shoyu In a small, deep pot, heat 2 inches oil to 350???F. Squeeze excess liquid from seitan and deep-fry until slightly brown and crisp (about 2 minutes).
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