About: http://webisa.webdatacommons.org/99725880

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Certain volatile compounds derived from dry heated seeds were related to seed vigour in both seed types and evidence suggests that the lipid hydroperoxides were the source of these compounds.
http://www.w3.org/ns/prov#wasQuotedFrom	ukzn.ac.za