Premodifier: agedHead noun: cheese
| Same concepts | 
|---|
| http://dbpedia.org/resource/Cheese_ripening | 
Broader concepts
| label | provenance | confidence | 
|---|---|---|
| fermented product | isap:449216336 | 0.796513 | 
| food | isap:500110216 | 0.756011 | 
| fermented food | isap:500110335 | 0.725498 | 
| moldy food | isap:500110522 | 0.713455 | 
| specific food | isap:500110459 | 0.708617 | 
| certain food | isap:500110257 | 0.708606 | 
| various food | isap:500110408 | 0.694684 | 
| aged food | isap:500110378 | 0.690937 | 
| food contain tyramine | isap:500110312 | 0.689598 | 
| dairy product | isap:449216236 | 0.640584 | 
| variety of food | isap:442373911 | 0.596623 | 
| beverage | isap:106043295 | 0.513680 | 
| tyramine contain food | isap:103617865 | 0.492474 | 
| tyramine | isap:103617863 | 0.489389 | 
| flavor | isap:385870988 | 0.437137 | 
| product | isap:449216294 | 0.433878 | 
| many cheese | isap:397869660 | 0.415714 | 
| cheese | isap:397869505 | 0.406956 | 
| meat | isap:500227237 | 0.318499 | 
| alcohol | isap:443186019 | 0.252922 | 
| lactose | isap:440102428 | 0.239778 | 
| grain | isap:119718520 | 0.175490 | 
| dairy | isap:121816539 | 0.170302 | 
| mold | isap:500252839 | 0.163908 | 
Narrower concepts
| label | provenance | confidence | 
|---|---|---|
| blue cheese | isap:397869523 | 0.767653 | 
| parmesan cheese | isap:397869638 | 0.740316 | 
| monterey jack | isap:310252121 | 0.718582 | 
| sharp cheddar | isap:275458160 | 0.682695 | 
| grana padano | isap:395665757 | 0.671154 | 
| parmesan | isap:482721569 | 0.628184 | 
| gruyere | isap:269341815 | 0.578937 | 
| camembert | isap:137696105 | 0.519266 | 
| stilton | isap:268091887 | 0.512363 | 
| pecorino romano | isap:389108869 | 0.495928 | 
| manchego | isap:482616638 | 0.459791 | 
| asiago | isap:395635406 | 0.456108 | 
| cheddar | isap:275458093 | 0.453217 | 
| swiss | isap:156354405 | 0.441362 | 
| roquefort | isap:136411863 | 0.440379 | 
| brie | isap:304567789 | 0.419838 | 
| blue | isap:308468715 | 0.409622 | 
| pecorino | isap:481411355 | 0.390233 | 
| romano | isap:389108871 | 0.371679 | 
| provolone | isap:134014250 | 0.317685 | 
| gorgonzolum | isap:144676136 | 0.295533 | 
| feta | isap:306781058 | 0.255693 |