About: sous vide

Premodifier: sous
Head noun: vide

Same concepts
http://dbpedia.org/resource/Sous-vide

Broader concepts

label	provenance	confidence
modern technique	isap:286864836	0.719884
great technique	isap:286864838	0.576948
new technique	isap:286864839	0.557402
method	isap:301709969	0.433814
water	isap:86670855	0.385678
technique	isap:286864835	0.362429
term	isap:175337073	0.327015
kitchen	isap:8614240	0.294719
texture	isap:1872741	0.237954
vegetable	isap:286813833	0.225454
meat	isap:174069151	0.155601

Narrower concepts

label	provenance	confidence
egg	isap:250915206	0.276785
cooking	isap:80771472	0.147143
meat	isap:172538351	0.141551
seafood	isap:80882895	0.105641