About: tough cut of meat

Premodifier: tough
Head noun: cut
Postmodifier: of meat

Same concepts

Broader concepts

label	provenance	confidence

Narrower concepts

label	provenance	confidence
flank steak	isap:326430511	0.689427
swiss steak	isap:326430591	0.684924
round steak	isap:326430541	0.683798
pork shoulder	isap:348194312	0.683291
chuck roast	isap:325582666	0.632397
short rib	isap:280230315	0.559557
lamb shank	isap:327350837	0.455171
brisket	isap:508046567	0.449162
chuck	isap:324419280	0.434557
rib	isap:280230322	0.292979