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  • Theodore Kay of the Kyoto University Faculty of Medicine noted in 1988 that ''thyroid enlargement in rats and humans, especially children and women, fed with soybeans has been known for half a century.'' Recent research leaves little doubt that dietary isoflavones in soy have a profound effect on thyroid function in humans.' <a href="http://www.acupuncturetoday.com/mpacms/at/article.php?id=32326">http://www.acupuncturetoday.com/mpacms/at/article.php?id=32326</a> informatio
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