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An Entity of Type : prov:Entity, within Data Space : wifo5-40.informatik.uni-mannheim.de:8890 associated with source dataset(s)

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  • Of all the available oils, coconut oil is the best for cooking because it is nearly a completely saturated fat, which means it is much less susceptible to damage when it is heated, and it can withstand higher heat than others (up to 375 degrees Fahrenheit).
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